Cheese Omelette
| Relationship | Randy Charles Johnson gives a first-person, recipe-style explanation of how he makes a cheese omelette. |
|---|---|
| Sentiment | Positive |
| Assessment | Randy speaks approvingly of the dish and emphasizes using a lot of shredded cheese, including saying sharp cheddar is a little better. |
Randy Charles Johnson describes how he makes a cheese omelette in a first-person cooking explanation. He says he cannot show the process while cooking because he only has two hands, then walks through his method from heating the pan to folding the finished omelette.
Method
His method is to preheat the stove, butter the skillet, crack three eggs into a bowl, whip them for 30 seconds or longer, pour them into the skillet, and season with salt and pepper. He then adds a generous amount of shredded cheese, says he has been using KBY and sharp cheddar, and notes that sharp cheddar is a little better before folding the omelette over like a taco.
Related articles
Source note: The transcript is clear enough to identify the subject and Randy's role. Minor caption noise does not change the basic recipe description.
References
- Randy Johnson, How I Make a Cheese Omelette (randy commentary), archived transcript.